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Recipe name:
welsh rarebit
Yield:
4 servings
Ingredients:
Unsalted butter 3 tb
Flour 3 tb
Ale 2/3 c
Extrasharp Cheddar cheese, 10 oz
Grated
English mustard 1 ts
Worcestershire sauce 1 ts
To 3 drops Tabasco pepper 2
Sauce
English muffin halves, 12
Toasted
Bacon, cooked to crispy 6 sl
Chopped parsley, for
Garnish
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Preparation:
Melt the butter in a saucepan over low heat, add the flour and whisk
to make a roux. Cook for 2 to 3 minutes. Whisk in the ale and boil
the mixture for 3 minutes while whisking. Reduce heat to low, add
the Cheddar cheese, mustard, Worcestershire, and Tabasco pepper
sauce, and cook, stirring, until hot but not boiling. Spoon the
Cheddar mixture over the toasted muffins, garnish with parsley and
serve with crispy bacon.
Yield: 6 servings
TAMALES WORLD TOUR SHOW #WT1A28
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