selsig morgannwg (glamorgan sausages) welsh |
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Recipe name:
selsig morgannwg (glamorgan sausages) welsh
Yield:
6 serving
Ingredients:
Fresh white breadcrumbs 5 oz
Small onion finely chopped 1 x
Grated cheese 3 oz
Salt and pepper 1 x
Pinch of mustard 1 x
Eggs 2 ea
Flour and raspings to coat 1 x
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Preparation:
Mix breadcrumbs and cheese, finely chopped onion and
seasonin. Beat together 1 egg and 1 egg yolk and use
to bind mixture. Make into even sized sausage shapes
(12) and roll in flour. Coat in beaten egg white and
raspings. Fry in hot fat or oil. Glamorgan Sausages
are particularly appetising served with fresh green
salad and red peppers. An ideal dish for a summer's
day picnic. British Egg Information Service Leaflet
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