tarten riwbob (rhubarb tart) welsh |
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Recipe name:
tarten riwbob (rhubarb tart) welsh
Yield:
8 serving
Ingredients:
Rhubarb, sliced 1 lb
Sugar 4 oz
Water 1 x
Flour 8 oz
Fat 4 oz
Sugar 1 oz
Cinnamon 1 t
Pinch mixed spice 1 x
Water 1 x
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Preparation:
FILLING
PASTRY
Line a plate or shallow tin with half the pastry.
Fill with fruit, cover with sugar and add a little
water. Cover with the rest of the pastry and bake for
45 minutes. Oven control: Gas mark 6 (400F) for 20
minutes, then down to Gas Mark 4 (350F) to finish.
All kinds of plate tarts with pastry top and bottom
are popular in Wales. Apples, plums, gooseberries, or
mixtures of any kinds of fruits in season can be used.
Croeso Cymreig.
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