pice bach (welsh cakes) welsh |
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Recipe name:
pice bach (welsh cakes) welsh
Yield:
8 Servings
Ingredients:
Plain flour 1 lb
Baking powder 1 t
Mixed spice 1 t
Margarine 4 oz
Lard 4 oz
Caster sugar 6 oz
Currants 4 oz
Eggs 2 ea
Milk 1 x
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Preparation:
SIft the flour, baking powder, and mixed spice; rub in the margerine
and lard; add the sugar, currants and beaten egg. Mix in Milk to
make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and
bake on a hot griddle until golden brown, after about 4 minutes on
each side. British Cookery (BTA/BFPC)
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