teisen sir fon (anglesey cake) welsh |
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Recipe name:
teisen sir fon (anglesey cake) welsh
Yield:
6 Servings
Ingredients:
Flour 10 oz
Lard 4 oz
Sugar 3 oz
Egg 1 x
Bicarbonate 1/2 t
Treacle 1 t
Pinch mixed spice and ginger 1 x
Dried fruit 4 oz
Milk 1 c
Pinch salt 1 x
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Preparation:
Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk. Bake in a
greased tin for about 3/4 hour in a moderately hot oven. Gas control,
Gas MArk 5 (375F). Alternate: 3 teacupsful of flour; 1 teacupful of
butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs;
milk to mix; a little dried fruit. Rub the butter into the flour, add
sugar, baking powder and well beaten eggs and milk if necessary - it
must be kept fairly stiff. This mixture is enough to fill two
sandwich tins. Bake for 30-40 minutes. Cut in half, spread with
butter and eat hot. Oven control, Gas Mark 5 (375F). Croeso Cymreig.
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