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Recipe name:
crab stuffed mushrooms
Yield:
10 serving
Ingredients:
Mushrooms 20 lg
Italian Dressing
Crabmeat, Well Picked 8 oz
Fresh Breadcrumbs 3/4 c
Eggs, Beaten 2
Mayonnaise 1/4 c
Onion, Minced 1/4 c
Lemon Juice 1 ts
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Preparation:
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill
mushrooms. Top with remaining breadcrumbs; bake at 375øF for 15 minutes.
Yields 20 appetizers or 4 main course servings.
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